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Artificial sweetener described as being 30-50 times sweeter than sugar and often used synergistically with other artificial sweeteners to minimise off tastes.
More InfoRelated to Vitamin C, Sodium Erythorbate is an antioxidant predominantly used in meat, poultry and soft drinks.
More InfoSodium Gluconate is a useful chelating agent, improving the quality and stability of food products.
More InfoSodium Gluconate
More InfoSodium iodide is a white water-soluble solid under normal conditions and is an important source of iodine.
More InfoSodium Metaperiodate is a white water-soluble crystalline powder. It is used as an oxidizing agent in organic synthesis.
More InfoSodium Saccharin is used to sweeten products including medicines.
More InfoSodium Saccharin is an artificial sweetener with effectively no food energy and is described as being some 300 times sweeter than sugar.
More InfoSodium starch glycolate is used as a pharmaceutical grade dissolution excipient for tablets and capsules.
More InfoSodium Stearyl Fumarate (SSF) is used as lubricant in the manufacturing of tablets, capsules and other oral dosage forms.
More InfoSodium stearyl fumarate is a water-soluble lubricant used in the pharmaceutical industry for compressing tablets.
More InfoSorbic acid is a natural organic compound used as a preservative in pharmaceutical products.
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