Diacetin is used as a food additive in the food and beverage industry. Synthesised from glycerol, it is a colourless, slightly oily liquid with a bitter taste. The product is used as a solvent for flavours.
We use cookies to remember your settings, personalise content, improve website performance, analyse traffic and assist with our general marketing efforts. Learn more
Cookies are small text files that can be used by websites to improve your experience and to remember settings. The law requires that your consent is given for any cookies that are not strictly necessary for the operation of this website.
Necessary cookies are cookies that are required for the operation of this website.
Other cookies not strictly necessary for the operation of this website
Selecting this option will allow us to use cookies for marketing and analytics purposes. For example Google Analytics.