Guar Gum

Guar Gum, made from guar beans, has thickening and stabilising properties for the food industry. Typically produced as a free-flowing, off-white powder, Guar Gum is a more potent water-thickener than cornstarch so smaller quantities may be required to produce the required viscosity. It helps prevent oil droplets from coalescing and slows ice crystal growth. Guar Gum can be used for thickening cold and hot liquids, to make hot gels, light foams and as an emulsion stabiliser. It is also a good source of fibre and is often used in gluten-free products.