Lactic acid is used as a food preservative, curing agent and flavouring agent and as a decontaminant during meat processing. It has anti-microbial properties and plays a role in process control during food manufacturing operations. Lactic acid can also enhance the flavour of foods such as sausages, cheeses and pickles.
Lactic acid is used as a food preservative, curing agent and flavouring agent an...
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