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• Guar Gum

  Guar Gum, made from guar beans, has thickening and stabilising properties for the food industry.

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• Guar Gum

  Guar Gum

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• Gum Acacia

  Gum Acacia is used primarily in the food industry as an emulsifier, coating or thickening agent in icing, fillings, confectionery and soft drinks.

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• Gum Arabic

  Gum Arabic is used primarily in the food industry as an emulsifier, coating or thickening agent in icing, fillings, confectionery and soft drinks.

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• haze-gard i

  haze-gard i gives you total transparency control.

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• haze-gloss

  BYK-Gardner haze-gloss is the laboratory reference instrument for gloss and haze measurement.

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• Hemp Seed Oil Cold Processed Virgin

  Hemp seed oil is a non-greasy, emollient and moisturising compound with excellent anti-ageing and moisture balancing properties. 

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• HORDAMER PE 02

  Primary PE dispersion for aqueous mold release agents used in aluminium die casting.

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• HORDAMER PE 35

  Modified primary polyethylene dispersion for improving the surface characteristics of aqueous printing inks and overprint varnishes.

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• Hordamer PE02

  Primary polyethylene dispersion to formulate release agents for metal die casting. Improves surface protection in aqueous care products and adhesive strength in emulsion adhesives. Anti-caking additive for thermoplastics and hot-melt adhesives.

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• Hordamer PE34

  Polyethylene wax dispersion

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• HPMC

  HPMC is an emulsifier, thickener and suspending agent which is also used as an alternative to gelatin.

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