Whole Green Coffee Powder (WGCP)

Organic Whole Green Coffee Powder (WGCP^TM) contains 1-2% caffeine and 7-10% natural chlorogenic acids.

It is produced by a patented manufacturing process at extreme low temperature to transform unroasted coffee beans into a safe powder made from the entire raw bean.

It has been clinically proven to deliver energy without the negative side effects of caffeine.

WGCP^TM releases caffeine more slowly and for longer than traditional caffeine products through the dietary fibre and whole bean matrix.

Benefits include focus and concentration, glucose control, endurance and energy, and appetite suppression.