Xanthan Gum

Xanthan Gum has a wide variety of uses. It is a powerful thickening agent and stabiliser, preventing separation of ingredients. It is commonly used in salad dressings and sauces, where it helps prevent oil separation by stabilising the emulsion. It helps create the desired texture in many ice creams. In gluten-free products, Xanthan Gum can be used to provide stickiness to dough or batter.